This classic French side dish transforms fresh green beans into something elegant yet effortless. Toasted buttery almonds and a hint of lemon elevate the natural snap of the beans. Ready in 20 minutes, it's the perfect weeknight vegetable side or holiday table addition.
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Bring a large pot of salted water to a boil. Add green beans and cook until bright green and crisp-tender, 3-4 minutes. Drain. It's better to drain them early since overcooked beans lose all texture. For better control, use a pot with a steamer. Nice to have but not needed.
Bring a large pot of salted water to a boil. Add g...
Immediately transfer beans to a bowl of ice water to stop cooking. Let them sit for a minute before draining well and pat dry with a towel. Set aside.
Immediately transfer beans to a bowl of ice water ...
In a large skillet over medium heat, melt 1 tbsp butter. Add sliced almonds and toast, stirring constantly, until golden and fragrant, 2-3 minutes. Remove almonds to a plate.
In a large skillet over medium heat, melt 1 tbsp b...
In the same skillet, add remaining 1 tbsp butter. Add the blanched beans and cook for 2-3 minutes until heated through and lightly sizzling.
In the same skillet, add remaining 1 tbsp butter. ...
Add lemon juice, lemon zest (if using), salt, pepper, and most of the toasted almonds (reserve a few for garnish). Toss well. Transfer to a serving dish and top with reserved almonds.
Add lemon juice, lemon zest (if using), salt, pepp...
- Why it helpsEven heating for toasting almonds without burningDo you need this?Any good pan works fine, I prefer stainless for most cooking applications.